Ceylon Cinnamon, also known as "true cinnamon," is celebrated for its exceptional quality and distinctively sweet taste. Sourced from the tropical paradise of Sri Lanka, Ceylon Cinnamon extract is treasured for its rich history and renowned for its abundant medicinal properties. One of Ceylon Cinnamon’s remarkable qualities lies in its potential to support healthy blood sugar levels. It contains compounds that enhance insulin sensitivity and regulate glucose metabolism, contributing to overall metabolic wellness. Embrace the enchanting ancient wisdom and delicacy of Ceylon Cinnamon tincture as it graces your culinary creations, infusing your body with its subtle warmth.

What nutrients does it contain?

• Manganese
• Dietary Fiber
• Calcium
• Iron
• Vitamin K
• Cinnamaldehyde

Beneficial Properties:

• Supports healthy blood sugar levels by improving insulin sensitivity and promoting proper glucose metabolism.
• Rich in antioxidants that help protect against oxidative stress and cellular damage caused by free radicals.
• Aids digestion by promoting healthy gut function, soothing digestive discomfort, and supporting bowel regularity.
• Positively impacts heart health by helping to lower cholesterol levels and supporting healthy blood pressure.
• Antimicrobial properties help support a healthy immune system and provide defense against certain infections.
• Some studies indicate that Ceylon Cinnamon extract has neuroprotective properties and enhances cognitive function and memory.
• Plays a role in weight management by helping to regulate blood sugar levels, reduce cravings, and promote satiety.
• Antioxidant and anti-inflammatory properties contribute to healthy skin by promoting a youthful complexion and addressing skin concerns.